Milk How to make yellow buns

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  1.Use warm yeast and white sugar Dissolve the boiling water and let it sit for five minutes

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  2.Put the dissolved yeast water into the flour (the milk powder lard can be put into the flour in advance and stir well), stir it up and down with a spoon, and then knead the dough with your hands.After the dough is smooth, cover it with plastic wrap and put it in a warm place to ferment for 40 minutes!

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  3. Divide the fermented dough into small round dumplings, and then roll them into thick ones on the middle and thin ones on the sides.dough, then add custard filling (knead the filling into small balls in advance)

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  4. After it's done, put it in a steamer (steam it in cold water), let it ferment for 15 minutes, then turn on the heat and steam for another 15 minutes.After turning off the heat, wait five minutes before turning the pot on again!