Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: detoxifies
Soy sauce: nourishes blood, protects teeth, protects Bones
Ingredients
Beef ( 8 taels ) | Scallions ( 5 roots ) |
noodles ( appropriate amount ) | onions ( 1 piece ) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
MSG (appropriate amount) | Sesame oil (appropriate amount) |
How to make beef buns~
1.Chop the shallots, smash the onions, and mix the fillings together.
2. Once the dough is ready, you can start wrapping it!
3. Boil water and steam for about 15 minutes~
4.Required Knead the dough one day in advance, cover it with plastic wrap, and leave it in a warm environment overnight.Take out the dough the next day, knead it well, and let out the air.
Tips
There will also be soup in the buns, you can add more if you like Some pork stuffing will make it more fragrant~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
