How to make pork vermicelli buns

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  1.Put the yeast into the flour and mix well, add water and mix into a large cotton ball

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  2. Knead the dough, cover it with plastic wrap and let it ferment in a warm place

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  3. Let the dough double in size and press it with your fingers until it does not shrink back

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  4.Prepare fillings

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  5.pickled Put the meat ingredients into the meat, add pepper water and stir in one direction to make the meat tough (add enough salt at once)

• 6.Put the green onions in the refrigerator for one hour, take them out and chop them into pieces

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  7.Put the vermicelli into boiling water and cook until translucent

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  8. Take it out and put it in cold water, then Remove the water and chop into pieces

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  9. Add allspice powder and oil to the meat filling and mix well

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  10. Knead the dough until it is smooth, divide it into equal amounts, roll it out into a dough, and put in an appropriate amount of buns.Stuffing

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  11.Pinch your mouth in turn

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  12.Close plastic surgery

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  13.Put in a steamer for secondary fermentation for twenty minutes, then turn on high heat and steam for twenty minutes

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  14.When the time is up, steam for another three minutes and you are done

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  15. How many of you are here? ?

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  16.Finished Picture