Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Plain flour ( 750g ) | Pork hind legs Meat ( 500g ) |
Sauerkraut ( 500 Grams ) | Salad oil ( 50 grams ) |
Light soy sauce ( 20g ) | Pepper (appropriate amount) |
| Salt ( Adequate amount ) | Onion and ginger ( 10 grams ) |
Sesame oil ( appropriate amount ) | Yeast powder ( appropriate amount ) | Water ( appropriate amount ) |
How to make pork and sauerkraut buns
1. Chopped sauerkraut
2. Minced pork
3. Add all the ingredients together and stir evenly!
4.Fermented yeast powder
5.Knead the dough into long strips and grind into small pieces
6.Roll out the dough and fill it with filling
7. Steam for 13 minutes.There is a lot of meat, so steam for a longer time
8.It’s ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
