How to make cabbage buns

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  1.Put yeast into the flour and mix with water into a large cotton ball shape

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  2.Knead the dough, cover it with plastic wrap and let it ferment in a warm place

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  3. The dough has risen to two Double in size, press with your fingers to make them ready without shrinkage

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  4. Combine ground ginger and white pepper , dark soy sauce, salt (put more) into the meat, add pepper water and stir in one direction until the meat filling becomes elastic

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  5.Shred the cabbage and then cut into small cubes, add it to the meat, add oil and five-spice powder and stir evenly

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  6.The bun filling is ready

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  7. Place the dough Knead the dough until smooth

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  8.Cut into equal-sized balls and roll out the skin

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  9.Put an appropriate amount of filling into the skin and pinch the edges

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  10.Close the mouth

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  11.Put in a steamer for secondary fermentation for 20 minutes, then turn on high heat and steam for 20 minutes

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  12.Time When it arrives, steam for another three minutes

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  13.Finished Picture