How to make pork and radish buns

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  1.Ingredients are ready

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  2.Stir the yeast in warm water, add it to the flour, and add an appropriate amount of warm water to knead the flour

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  3.After the dough is mixed, cover it with a cloth and wait to rise

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  4. Radish Cut into shreds, add salt and mix well for 5 minutes, then squeeze out the water

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  5.Put in the radish Add salt, pepper, cooking wine, light soy sauce, chicken essence and oil to the pork filling, mix well and set aside

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  6.The dough is ready when it rises and looks like a honeycomb

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  7. Take out the surface, Place on the chopping board and knead until smooth

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  8.Cut and roll into strips

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  9.Cut to the same size

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  10.Roll out the dough,

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  11.Add meat Stuffing

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  12. Packaged

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  13.Put it in the steamer and let it rise for twenty minutes

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  14.Put warm water in the pot, put it in the microwave to steam for 15 minutes, and then simmer for 2 minutes.

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  15.The delicious steamed buns are ready