Fried buns with beans and meat Recipe

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  1. Prepare the ingredients and there is one more step I forgot to take a photo of the bottle of bean paste

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  2. Add half of the yeast powder to 200 grams of warm boiled water Stir the white sugar evenly and let it ferment for about 4.5 minutes, then add the flour and stir it into dough pieces

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  3.Knead the dough into a smooth dough, cover with plastic wrap and ferment until doubled in size

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  4.While waiting for the flour to ferment, put the beans in a pot of boiling water and remove them from the cold water.Lishui "Be sure to cook the beans before they are cooked.Undercooked beans are poisonous."

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  5.Cut the beans into cubes for later use

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  6.Onion, ginger, garlic, chopped and set aside

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  7. Cut the pork belly into cubes and set aside

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  8.Preheat the mixed oil in the pot, add the ginger and garlic and sauté until fragrant

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  9.Add the pork belly and stir-fry until it changes color

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  10.After the pork belly becomes darker in color Add bean paste, rice wine, and braised sauce and continue stir-frying

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  11.The sauce is completely covered with meat After absorption, add water to cover the meat and smolder

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  12. Wait until the water is almost dry and then stir-fry It will be ready in a bowl in a minute or two

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  13.Put the diced beans in a bowl

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  14.Add chopped green onion and stir well

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  15. Knead the fermented dough into a smooth long strip, divide it into about 40 small pieces of dough, and press it with your hands.The dough is thick in the middle and thin on the periphery

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  16.Put in the mixed beans and meat filling , wrap and close the buns, close the buns downwards, and press gently with your hands to flatten them

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  17.Put oil in the pot, heat it slightly and place the buns into the pot with their seams closed

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  18.Put water until half of the steamed buns are covered, then cover and simmer for a while

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  19. Wait for the water to simmer Turn the buns over when dry

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  20. Then add water, cover with lid and let it simmer for a while.Don't let the water boil dry.

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  21. After the water is dry, use the remaining oil in the pot and lightly toast the buns until both sides are dry.Once you have the yellow shell, you can put it on a plate and start eating

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  22.In Lai Yi Take a look at the picture