Ingredients
Flour ( ) | Yeast powder ( ) |
Celery, dried tofu ( ) | Oil, salt, chili ( ) |
How to make celery and dried bean buns
1.Celery and dried beans
3.This is the noodles that have been made (the process of making noodles is everywhere, I I won’t repeat it)
4.Shape into long strips
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6.Knead it, if you have time, knead it more to make it more delicious
7. Roll it into a thicker round cake.I rolled it out a little small, but when I wrapped it, I made it bigger.You can also shape it directly into a bowl shape with your hands.
8.Put in vegetable filling
9. Wrapping into buns, I can’t take pictures of this process.If you don’t know how, you can search for videos online (I learned how to make flower rolls from videos)
10. Package finished
11.Put in steamer for secondary fermentation
12.Grown up
13. Steam for 15 to 20 minutes , simmer for 3 to 5 minutes, then remove from the pan
14.Another pot
15.Let’s take a group photo
16. Let’s have another one!
2. Fry until cooked.I only added oil, salt and chili powder.I didn’t dare to add too much chili powder.You can add some seasonings yourself.
5.Cut noodles
Tips
1.The steaming time depends on the size of the buns, the fillings, and the power of the steamer.If you are not sure, just steam for a few more minutes, but it is not necessarily that the longer the better.
2.If it is a bamboo steamer and pot lid, it will be better if it is cooked more.However, iron or glass pot lids cannot be heated for too long, otherwise the steam will drip down and burn the pastry to death.
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