Health benefits
Cabbage: eliminates troubles
Vermicelli: enriches blood, low in protein
Peanut oil: strengthens the brain, improves intelligence, fights cancer and prevents cancer
Ingredients
Chinese cabbage ( 9 taels ) | Meat ( 4 taels ) |
Vermicelli ( Adequate amount ) | Peanut oil ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Onion, ginger ( appropriate amount ) |
How to make cabbage and pork buns
2.Cut the cabbage into cubes, sprinkle with salt and rub it lightly for a few times, and remove the water
3.Soak the vermicelli in cold water until soft and cut into sections
4.Cooked cabbage, meat stuffing with soy sauce, chopped green onion, minced ginger, vermicelli, add peanut oil, sesame oil, and adjust the filling
5. Wrapped buns.Add cold water to the pot, bring to a boil over high heat (the fire covers the bottom of the pot), and set the pot over low heat at a 35-degree angle for 15 minutes.Ripe
1.350 grams of flour, 4.5 grams of yeast, 185ml of water.Baked noodles
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
