meat buns

2024-07-01 04:56:20  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Four ( 400g )
Yeast ( 5g )
Baking powder ( 2g )
Warm water ( appropriate amount )
Corn oil ( appropriate amount )
Salt ( Adequate amount )
Meat ( 400g )
䓤( appropriate amount )
Ginger (appropriate amount)
Protein ( 1 )
Soy sauce ( a little )
White pepper ( a little )

How to make meat buns

  • Illustration of how to make meat buns 1

    1.The dough is fermenting after kneading for three times,

  • Illustration of how to make meat buns 2

    2. The weather in Shenzhen only took an hour to ferment in the afternoon to achieve the effect.

  • Illustration of how to make meat buns 3

    3.Stuffing prepared during fermentation

  • Illustration of how to make meat buns 4

    4. Wrap it well, and after waking up for 10 minutes, start boiling it in cold water for 15 minutes, then simmer for 5 minutes and open the lid

  • Illustration of how to make meat buns 5

    5.Steamed

  • Meat Illustration of how to make steamed buns 6

    6.Looks good

  • Illustration of how to make meat buns 7

    7.It’s time to eat

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