How to make slurry noodles

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  1.These materials are very simple.If you have slurry water, you don’t need this slurry.I’m a fan.

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  2.Wash the celery and cut into cubes.

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  3. Add the slurry powder to cold water, stir well and set aside.

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  4. Add oil to the pot and heat it up.

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  5.Pour in the soybean sprouts and stir-fry.

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  6. Add the diced celery and stir-fry.

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  7. When it is almost cooked, add salt, five-spice powder and vinegar and stir-fry.

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  8. Add water to another soup pot and boil, pour in the starch powder and cook for one minute.

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  9. Add noodles and cook over low heat for 3-5 minutes.

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  10. When the noodles are cooked well and the soup is a little thick, add the stir-fried vegetables Continue cooking for one minute.

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  11. When cooking noodles, you can crush the fried peanuts with the back of a knife.Remove the skin.

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  12. When the noodles are cooked, serve them out.You can add some chili oil and sprinkle with crushed peanuts and you can eat it..