Health Benefits
Carrot: Strengthens the spleen
Pork: Nourishes yin
Shrimp: Protects eyes and improves eyesight, fights and prevents cancer
Ingredients
Carrot ( a ) | Pork ( four taels ) |
Shrimp ( Half Liang ) | Four ( An appropriate amount ) |
Ginger powder ( appropriate amount ) | Onion ( Two roots ) |
Salt ( Adequate amount ) | |
Pepper ( Appropriate amount ) | Sugar ( A small amount ) |
Yeast ( appropriate amount ) | Oil ( A small amount ) |
How to make carrot and meat buns
1. Mince the meat and shrimp, add grated carrots, minced ginger, chopped green onions, salt, pepper, and eggs and stir in clockwise direction.After stirring, the stuffing will be very fragrant.I forgot to take a photo, so there was a little stuffing left.
2. Dissolve the yeast with an appropriate amount of water, add an appropriate amount of flour, sugar, and a small amount of oil, and knead it into a dough.Ferment it at a moderate temperature until the dough increases in size.Knead it again until it is smooth and beautiful.Ferment until doubled in size
3.After the buns are wrapped, steam them in cold water and let the buns Ferment again, boil the water and steam for 15 minutes
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