Steamed stuffed buns stuffed with radish stems and leaves

2024-07-01 04:59:33  Views 3 Comments 0

Ingredients

Flour ( 500g )
Water, milk, eggs. ( Appropriate amount )
Radish ( 500g )
Chicken essence, seafood soy sauce, salt.Onion and ginger (appropriate amount )

How to make steamed stuffed buns stuffed with radish stems and leaves

  • Radish stems and leaves stuffed Illustration of how to make steamed buns 1

    1.Mix white flour, warm water, milk, and eggs.Put in the oven to ferment

  • Illustration of how to make steamed buns stuffed with radish stem leaf vegetable 2

    2. Put the radish vegetables into a pot of boiling water and cook.Cook medium rare.

  • Illustration of how to make steamed buns stuffed with radish stems and leaves 3

    3.Chop the radish vegetables into small pieces.

  • Illustration of how to make steamed buns stuffed with radish stems and leaves 4

    4.At this time, put all the fillings together.Ginger, green onions, chicken essence, sunflower oil, salt.

  • Illustration of how to make steamed buns stuffed with radish stems and leaves 5

    5. Once the dough is ready, start making buns and put them into the steamer.

  • Illustration of how to make steamed stuffed buns stuffed with radish stems and leaves 6

    6. Turn on the heat and steam for 15 minutes.Because the filling is vegetarian, it doesn’t take too long

  • Illustration of how to make steamed buns with vegetarian stuffing from radish stems and leaves 7

    7. After steaming, open the pot.The fragrant smell hits your nose

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