Wheat buns (beef and radish stuffing) Recipe

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  1.First come A picture of the finished product.

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  2. Mix flour and yeast with warm water and stir into cotton wool.

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  3. Knead the dough and perform the first fermentation.

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  4. Prepare the bun filling.

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  5. After about an hour, the dough will double in size.

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  6. Take out the air and let it rest for ten minutes, then roll the dough into a long strip., pinch into small pieces and press thinly.

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  7. Roll out the dough into a thick middle with thin edges.

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  8.Put the filling on the dough and pinch a W first shape.

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  9.Pinch tightly.

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  10. As shown in the picture, still press W on both sides of the center line shapes pinched together.

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  11.Pinch in sequence.

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  12.Pinch to the other end.After everything is kneaded, it is fermented for a second time.When you hold the bun with your hands, the bun becomes light and ready (about 40 minutes).Steam it in a pot with cold water.After the water boils, steam it for 15 minutes.Turn off the heat and wait for three minutes before opening the lid..

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  13. Finished product picture.