Steamed buns (stuffed with pork and chives)

2024-07-01 05:00:20  Views 2 Comments 0

Ingredients

Pork and leek stuffing ( appropriate amount )
Flour ( 300g )
Yeast ( 3g )
Warm water ( 150g )

How to make steamed buns (pork and leek stuffing)

  • Illustration of how to make steamed buns (pork and leek stuffing) 1

    1. Mix flour, warm water and yeast Stir into cotton wool with chopsticks.

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    2. Knead the dough for the first fermentation.

  • Illustration of how to make steamed buns (pork and leek stuffing) 3

    3. It will take about an hour to double in size.

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    4. Take out the exhaust and let it relax for ten minutes.

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    5. Divide into small noodles.

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    6. Flatten and roll out the dough into a thick middle and thin edge.

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    7. Place the stuffing on the dough, hold the dough with one hand, and pinch with the other Pleats.

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    8. Wrap into buns.

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    9. Wrap everything and let it ferment for about half an hour, then put it in a pot with cold water.After the water boils, steam for 15 minutes.Turn off the heat and wait three minutes before opening the lid.

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    10. Finished product picture.

Tips

Mixing the dough with warm water will shorten the fermentation time.

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