Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Chive filling (leeks, vermicelli, pork) ( appropriate amount ) | Flour ( Adequate amount ) |
Baking soda ( One spoonful (small spoon) ) | Salt ( appropriate amount ) div> |
Spice ( a small amount ) |
How to make leek buns
1. Add appropriate amount of water and baking soda to the flour and knead it into a dough.(Don’t be too dry)
2.Wash the leeks and dice them together with the vermicelli and pork (not too much large), add the ingredients and stir evenly.
3. Let the dough ferment for several hours until it does not bulge when poked with chopsticks, then roll it into strips.Dosage.
4. Roll into dough.
5. Add the leek filling.
6.Pinch up a corner of the dough as shown in the picture.
7. Repeat this action.
8.Finally, twist it and it’s wrapped.
9.Put water in the pot and steam the buns.Steam for 5 minutes.
10.Finished product.
Tips
After making the dough, you can look at the cross section and see if there are honeycomb holes.
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