How to make steamed buns with soy sauce

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  1. Dissolve the yeast in warm water, add flour and let the dough rise for one hour.(The picture shows proofed)

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  2. Add soybean paste, five-spice powder and marinade to the meat filling Mix the broth well

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  3. Wash the celery, drain it, and chop the young leaves together ( Celery leaves have a high calcium content, so try not to throw them away)

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  4.Mix the vegetables and meat together p>

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  5.Divide the dough into even pieces

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  6.Fold the dough into a thin center around the edges

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  7.Put the stuffing in the middle

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  8.Pinch up a small corner first, and then Use it as the center to pinch and fold

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  9.Wrap one



10. Wrap all the raw buns and put them in the drawer, cover them and let them rise for 15 minutes, then put them in after the water boils In the drawer, steam over high heat for 15 minutes, then turn off the heat for 3 minutes before uncovering

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  11. The steamed buns with thin skin and large fillings are here