Date skin buns

2024-07-01 05:13:41  Views 2 Comments 0

Health effects

White radish: resolve phlegm
Chives: disperse blood stasis
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Small red dates ( 25 )
Flour ( 500 grams )
Yeast ( 1.5g )
Lean meat ( 100 grams )
white radish ( 200 grams )
Chives ( 1 small handful )
Salt ( a little )
Oil ( a little )
Soy sauce ( 1 small teaspoon )

Jujube How to make leather buns

  • Illustration of how to make jujube skin buns 1

    1.Wash all the red dates Skin, remove core and set aside

  • Illustration of how to make jujube skin buns 2

    2. Add the pitted red dates to water and beat into mud.Reserve

  • Illustration of how to make jujube skin buns 3

    3. Pour the red date mud into a larger basin, add 1.5 grams of yeast to dissolve , add flour and mix the dough

  • Illustration of how to make jujube skin buns 4

    4. Let the mixed noodles rise for half an hour, then mix , then wake up the noodles

  • Illustration of how to make jujube skin buns 5

    5. Divide the woke noodles into small pieces and cut them into thin slices, set aside

  • Illustration of how to make jujube skin buns 6

    6. Dice the white radish, cut the leeks into small sections, chop the pork filling, add the seasoning and mix well.Reserve

  • Illustration of how to make jujube skin buns 7

    7.Make Baozi

  • Illustration of making jujube skin buns 8

    8. Let the wrapped buns rest for 30 minutes

  •  Illustration of how to make jujube skin buns 9

    9.Steam in a pot

  • Illustration of how to make jujube skin buns 10

    10.Out of the pot, ready to eat p>

Tips

Red dates can Make it whatever you like, I made it a slurry.

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