How to make sesame buns

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  1. Mix flour and ferment until honeycomb shape

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  2. Knead the dough and divide into balls.Cut the dough into medium-sized buns

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  3.Take a piece of dough, press it into a round flat shape, and wrap it in Sugar-filled sesame seeds to close the mouth.

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  4.After wrapping, put it into a warm water pot covered with rice dumpling leaves and ferment until doubled big.After the water boils on high heat, turn to low heat for 15 minutes

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  5.The finished product is out of the pot