Health benefits
Chives: dissipate blood stasis
Ingredients
Pork stuffing (appropriate amount) | Haimi ( appropriate amount ) |
Chives ( appropriate amount ) | Light soy sauce (appropriate amount) |
Five spice powder ( a little ) | Salt ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Flour ( appropriate amount ) |
Cold water ( appropriate amount ) | Old flour ( a little ) |
1. Soak the old flour fertilizer in water, add flour and water to form a dough, leave it in a warm place to ferment and expand into a honeycomb shape inside, and set aside.
2. Wash the leeks, drain and chop.
3. Chop the pork finely and roughly to make the meat filling.
4.Put the meat filling in a container, add light soy sauce, five-spice powder, salt and vegetable oil Beat in one direction until thick.
5.Add leeks and stir well
6.Add small dried shrimps and mix well.
7. Knead the fermented dough until bubbles appear on the surface.
8. Roll into long strips and cut into evenly sized pieces.
9.Press flat.
10. Roll out into a piece thick in the middle and thin around the edges.
11.Put in the fillings
12.Pinch the folds with your thumb and index finger.
13.Make it into a green body and place it in a warm place to wake up for 20 minutes.
14.Pour cold water into the pot, add air and steam over high heat for 15 to 20 minutes.
15.Picture of the finished product.
Tips
You can choose any of the three delicacies fillings, but dried shrimps have a richer flavor than shrimps.
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