Health benefits
Zucchini: Clear heat
Ingredients
Four (appropriate amount) | Zucchini (One ) |
Baking powder ( a little ) | Dice of meat (appropriate amount) |
Black fungus (appropriate amount) | Vermicelli ( Adequate amount ) |
Salt ( A little span> ) | Sichuan pepper powder ( a little ) |
Five-spice powder ( a little ) |
How to make zucchini meat buns
1. Add warm water to baking powder, let it ferment and knead the dough
2. Knead into a smooth dough and leave it in a warm place to ferment
3.Send until doubled in size
4. Choose zucchini that grows naturally, wash and scrape the skin , slice, sprinkle with some salt and marinate
5. Pinch off the water from the zucchini and stir in the diced meat.Add seasonings to black fungus and soaked vermicelli
6. Roll out into a circle with a slightly thicker middle and thinner edges Slices and leave to ferment for a while
7.Put in the filling and wrap it from one side p>
8.Put the buns into the steamer, leave them for 20 minutes, steam them in boiling water for 15 minutes, turn off the heat and steam them 5 minutes.
9.Hot steamed buns
Tips
* Let the skin ferment for a while before wrapping, * it will be very soft
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