Health benefits
White sugar: low protein
Ingredients
Four ( 250g ) | Yeast ( 2.5g ) |
Water ( appropriate amount ) | Pork stuffing ( About 260 grams ) |
| Light soy sauce ( An appropriate amount of "add to the meat filling" ) | |
| Water ( An appropriate amount of "add to the meat filling" ) | White sugar ( A little "add to the meat filling" ) |
onion ( An appropriate amount of "Add to the meat filling" ) | Black sesame seeds ( A little span> ) |
How to make Shanghai snack fried steamed buns
1. Prepare the pork filling first and set aside
2.Knead the flour and ferment it
3.The fermented dough is kneaded, deflated and rolled into long rows
4. Divide into small cubes, 20 grams each
5.Use a rolling pin to roll the dough into circles
6.Put an appropriate amount of salad oil in a non-stick pan, wrap the buns one by one and place them in the flat-bottomed non-stick pan
7.Cover the pot and let it rise for 20 minutes
8.After waking up, turn on medium heat and fry the bottom of the fried buns until golden brown
9.Pour in an appropriate amount of water and cover the pot, continue frying over medium-low heat until all the water is dry
10. Quickly dry an appropriate amount of black sesame seeds, cover the pot and simmer for 5 minutes
11.Now it's time to take it out of the pan.Check if the bottom of the fried buns is very attractive
12.Plate
13. Coming A picture
Tips
Be sure to control the heat when frying the pan-fried buns.Once the bottom is golden brown, add an appropriate amount of water and cover the pan.The pan-fried buns will be soft and the filling will be easy to cook
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