Health benefits
Mushrooms: calm the liver
Shiitake mushrooms: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 500 grams ) | Yeast ( 5g ) |
Chinese cabbage (appropriate amount) | Mushrooms (appropriate amount ) |
Shiitake mushrooms ( Moderate amount ) | Ginger ( a little ) |
Shrimp (appropriate amount) | Soy sauce ( Adequate amount ) |
Sugar ( A little span> ) | Salt ( a little ) |
Cooking wine (appropriate amount) |
How to make vegetable and meat buns
1.In addition to flour, chop various materials and set aside.After cutting the cabbage, squeeze out most of the water
2.Add cooking wine, soy sauce, sugar and salt, stir evenly and then stir clockwise to make the meat filling thick
3. Add yeast to the flour, mix with warm water, knead until smooth, cover with a wet cloth, and ferment for about 1 hour
5. Boil water and steam for 15 minutes
6.Turn off the heat and wait for about 10 minutes before opening the lid.Let's have a hot steamed bun with vegetables and meat
4. Knead the dough evenly, divide into small portions, wrap with pinch ingredients, and let rise for about 10 minutes
Tips
My little girl doesn’t like to eat onions, so I didn’t put them in.It is recommended when mixing the meat filling.It is easier to use 4 chopsticks.
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