Ingredients
Taro, flour ( As required ) | Chives (appropriate amount) |
Chili pepper (appropriate amount) |
Taro buns Method
1. Boil the taro, peel it and press it into To puree, add flour and water and stir.The ratio is 60% taro and 40% flour.Add salt and chili and mix well.
2. Put the oil in the pan, wait until the oil is 80% hot, grab it with your hands and put it into the oil.…
3. Fry until golden brown and ready
Tips
The ratio and oil temperature should not be too high at the beginning.High
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
