Health benefits
Carrots: Strengthen the spleen
Pork: Nourish yin
Mushrooms: Detoxify
Ingredients
Carrots ( 5 ) | Pork ( half a catty ) |
Shiitake mushrooms ( 6 pieces ) | Corn kernels ( A few ) div> |
Onions ( Two ) | Ginger ( Moderate amount ) |
Flour ( 250g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( a little ) | Five-spice powder ( 10 grams ) | Sesame oil ( 10g ) |
How to make steamed buns stuffed with carrots
1.Add flour and yeast to make dough! Wait for the dough to ferment!
2. While waiting, chop the meat, cut the onion and ginger into mince, add soy sauce and oil , salt, five-spice powder and other seasonings to marinate the meat filling
3.Grate the carrot, Chop it up and put it into the meat! Mix all ingredients well
4.Kneading the dough
5.Knead and cut into small pieces
6.Knead each small portion like steamed buns and then knead one side.This is the key to good steamed buns
7.Roll out the dough
8.Each button Wrap them in order
9. Steam in the pot, the time depends on the number of buns! I usually steam for 20-25 minutes
10.Steamed
Tips
1.Use warm water for dough 2.The dough must be kneaded twice to allow the dough to ferment better.This is very important! 3.After steaming, do not open the lid immediately after taking off the heat.It is best to wait for a few minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
