Health benefits
Pork belly: Nourishing yin
Carrot: Low protein
White sugar: Low protein
Ingredients
Low powder ( 500g ) | Pork belly ( 250g ) |
Onions ( 200g ) | Carrots ( 100g ) |
Salt ( appropriate amount ) | |
Light soy sauce ( appropriate amount ) | Chicken powder ( Appropriate amount ) |
Clean water ( Appropriate amount ) | White sugar ( 100g ) |
Baking powder ( 10g ) | Yeast ( 4g ) |
How to make meat buns
1.Chop the pork belly and season with green onions and carrots
2.Hehao noodles are divided into Equally sized buns
3.Wrap it and wait for one and a half hours before steaming.
Tips
The weather is very important for the proofing time.The weather is hot and the temperature is slow.When the weather is cold, the water for mixing the noodles can be replaced with warm water (the temperature should not exceed 40 degrees, otherwise the yeast will be spoiled if it is too soupy).This can also speed up the waking time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
