Pork and cabbage stuffed buns

2024-07-01 05:22:01  Views 2 Comments 0

Ingredients

Meat ( 1 bowl )
Ginger ( 1 piece )
onion ( 1 pc )
Cabbage ( Half pc )
Flour ( appropriate amount )
Yeast ( appropriate amount )
Salt ( Adequate amount )
Chicken essence ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Oyster sauce ( appropriate amount )
Warm water ( appropriate amount )

How to make pork and vegetable stuffed buns

  • Illustration of how to make pork and cabbage stuffed buns 11.Pork and cabbage stuffed buns
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    2.Prepare flour and yeast

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    3.Add yeast to warm water and stir to dissolve

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    4.Add the flour little by little and stir into cotton wool

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    5.Knead into a smooth dough, let it warm and ferment until it doubles in size

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    6. Add onions and ginger to the minced meat

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    7. Chopped cabbage

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    8.Put in the minced meat

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    9.Add salt, chicken essence, raw material Smoke and stir the oyster sauce evenly

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    10.Fermented noodles

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    11.Sprinkle some dry flour and knead until smooth

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    12.Cut into small pieces

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    13. Roll out the dough and add the stuffing

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    14. Wrap into buns

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    15. Let the pot rise for 15 minutes, boil the water for 20 minutes, turn off the heat and simmer 3 minutes

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    16.Finished product picture

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    17.Look at the stuffing inside

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