Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Matcha powder ( 5g ) | Baking powder ( 2.5 grams ) |
Four ( half a catty ) | Water ( appropriate amount ) |
Salt ( a spoon ) | MSG ( half spoon ) |
Soy sauce ( appropriate amount ) | Oil ( appropriate amount ) |
How to make colorful and diverse steamed buns
1. Add warm water to melt the yeast, then add flour
2.Knead the dough until smooth
3. Divide the fermented flour into two parts and add matcha powder to one part.Knead smooth.
4.Put the fermented bread into the leeks, slowly close it, and knead the pattern.It’s ready to be steamed
5.This is made of white flour
6.Leave a little white flour, roll it into thin slices, and put chopped green onion on top.
7.Put the green onions and roll them up
8.Cut it into four parts, put the two parts together on a plate, press the middle with chopsticks, and the beautiful flower rolls will come out.
9. Steam for fifteen minutes.
10.These are two Hanamaki
11.Matcha is delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
