Celery, cabbage and meat buns

2024-07-01 05:28:28  Views 2 Comments 0

Health benefits

Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Soy sauce ( a small bowl )
Celery ( a pound )
Cabbage ( One pound )
Meat filling ( One pound )
Flour ( 700 grams )
Dutiful Mother ( 十gram )
MSG ( one spoon )
Sichuan pepper noodles ( One scoop )

How to make celery, cabbage and meat buns

  • Illustration of how to make celery, cabbage and meat buns 1

    1. Celery Blanch the cabbage in water and chop into small pieces

  • Illustration of how to make celery, cabbage and meat buns 2

    2. Heat the oil in the pot and saute until fragrant Fry ginger, scallion, star anise, and pepper until fragrant, let cool, add meat filling, minced scallion, ginger, soy sauce, salt, MSG and Sichuan peppercorns and mix well

  • Illustration of how to make celery, cabbage and meat buns 3

    3.Taste for half an hour

  • Illustration of how to make celery, cabbage and meat buns 4

    4. Flour Add ten grams of Xiaomu and warm water and mix well

  • Illustration of how to make celery, cabbage and meat buns 5

    5.Giaojizi rolling skin

  • Illustration of how to make celery, cabbage and meat buns 6

    6. Wait until the buns have doubled in size and steam for ten minutes

  • Illustration of how to make celery, cabbage and meat buns 7

    7.Install to disk

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