Health benefits
Carrots: Strengthen the spleen
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Carrot ( 1 root ) | |
Onions ( 1g ) | Dumpling powder ( 500g ) |
Yeast ( 2 grams ) | Soybean oil ( 200 grams ) |
Cooking wine (appropriate amount) | Soup Treasure ( 1 piece ) |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Dumpling ingredients ( 20g ) |
How to make carrot meat buns
1. Soak the yeast in 35-degree water in a small bowl.Then, um, test the water temperature.If it is not hot, pour it into the flour, and Wrap the flour with plastic wrap and use it after fermentation
2.Make dumpling fillings, Put the pork belly in a basin, shred the carrots and cut into pieces.Cut the green onions into mince and cut the ginger into thin strips.Then use half a small bowl of boiling water to soak the ginger shreds.
3. Stir the pork belly, green onions and carrots, then add the thick soup treasure, Ginger water, soybean oil, salt, cooking wine, dumpling ingredients, stir evenly and set aside.
4. After the dough has risen, take it out and rub out the air bubbles.Cut into pieces with a knife and start making them~
5.Put it in the steamer for about 20 minutes ~
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