How to make celery buns

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  1. Add yeast and soda to the dough, mix well, add warm water and knead into a dough, cover with a wet towel and oven Ferment at 40 degrees until honeycomb shape

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  2. Combine the celery, ginger, salt, extremely fresh taste, eggs Add the minced meat and mix well

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  3. Knead the dough until there are no air bubbles, knead and cut into long strips Moderately sized pieces

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  4. Once the rod is turned into leather, the package can be opened

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  5. Wrap and wake up for 20 minutes, steam in cold water for 20 minutes and suffocate for 5 minutes

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  6.Out of the pot, what you cook is delicious