Eggplant and green pepper buns

2024-07-01 05:28:31  Views 3 Comments 0

Health benefits

Eggplant: clear away heat
Green pepper: fight and prevent cancer

Ingredients

Eggplant ( one )
Green pepper ( Appropriate amount )
Scallions ( A little )
Flour ( appropriate amount )
Baking powder ( a little )
 Water ( appropriate amount )
Oil ( appropriate amount )
Salt ( a little )
Thirteen Incense ( a little )
Chicken powder ( a little )
Fuel consumption ( a little )

How to make eggplant and green pepper buns

  • Eggplant Illustration of how to make green pepper buns 1

    1.Take an appropriate amount of flour and use baking powder to mix the dough

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    2.Eggplant, green onion, Wash the green peppers and set aside

  • Illustration of how to make eggplant and green pepper buns 3

    3. Peel off the skin of the eggplant, cut into dices, sprinkle with a little salt and soak for five seconds Minutes

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    4.Chop green onions and green peppers

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    5.Squeeze the water out of the eggplant with your hands

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    6. Pour appropriate amount of oil on the eggplant and mix well, add chopped green onion and green pepper, add thirteen spices of oil and mix well with chicken powder

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    7.Dough rises quickly in hot weather

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    8. Divide the dough into equal-sized dumplings

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    9.Use a rolling pin to apply the dough Roll out the buns until they are thick in the middle and thin on the edges

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    10. The bun skin is rolled out and ready to be wrapped.Add a little salt to the stuffing, mix well, and put an appropriate amount of stuffing on the dough

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    11.All wrapped up

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    12. Place it in a steamer and let it rise for fifteen minutes before steaming

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    13.Steam for twelve minutes after inflating

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    14.When the time is up, turn off the heat.After five minutes, open the lid and see the soft buns

  • Illustration of how to make eggplant and green pepper buns 15

    15.Dang Dang Dang, the delicious buns are out of the pot

Tips

Be sure to soak the eggplant with some salt for five minutes and then squeeze out the water, otherwise the stuffing will become watery.It's difficult to wrap.If you can't eat spicy food, add less green pepper.The eggplant has been soaked in salt before.When adjusting the filling, add less salt to avoid the filling being too salty

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