How to make Angry Little Chicken Buns

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  1.The fat chicken is here

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  2. Add yeast to warm water and stir to dissolve

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  3.Prepare the ingredients

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  4. Mix white flour and corn flour 2:1 with yeast and warm water to form a dough (yellow dough)

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  5. Add the melted yeast water to the flour little by little and stir to form a cotton-like dough (white dough)



6.Add red yeast rice flour to the flour, stir the yeast evenly, add warm water and knead into a dough (red dough)

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  7.Make dough of three colors

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  8. Let it ferment in a warm place until it doubles in size

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  9.Add 1 egg, green onion, ginger, salt, light soy sauce and starch to the minced pork and mix well

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  10. Use white dough to roll out a round piece and pour the meat filling

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  11.Made into steamed buns

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  12. Then roll the yellow dough into a round piece and use a mold to emboss the pattern to make the eggshell of the chicken

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  13.Dip the buns with the mouth down and dip them in some water and cover them with yellow bread as shown in the picture

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  14.Use the red dough to make the chicken's mouth and comb, and use 2 red beans to make the eyes

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  15.Finished product picture