Dried vegetable and meat buns

2024-07-01 05:28:33  Views 3 Comments 0

Ingredients

Plain flour ( 500g )
Meat ( 450g )
Dried vegetables ( Appropriate amount )
Oil ( 100 grams )
Salt ( appropriate amount )
Light soy sauce ( Moderate amount )
Onion and ginger ( appropriate amount )
Yeast ( 5 grams )
Water ( appropriate amount )

How to make steamed buns with vegetables and meat

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    1.Prepare the ingredients

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    2. Hair the noodles.Mix the flour and yeast evenly, mix the water with the flour, knead it into a dough, and leave it in a warm place to ferment until it doubles in size

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    3.Put the air out of the dough, knead the dough evenly, and place it in a warm place to ferment

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    4.Prepare the meat and soaked dried vegetables

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    5.Chop dry vegetables and chop green onions

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    6. Marinate the minced meat with soy sauce, sugar and cooking wine

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    7. Stir-fry the minced meat and stir-fry the oil

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    8. Add dried vegetables and stir-fry until they change color

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    9.Put cooking wine and Green onions, stir-fry quickly and remove from the pan

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    10.When the pot is out, add the minced green onion and stir evenly p>

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    11.At this time, it will ferment twice in size again

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    12.Relax for 20 minutes

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    13.Divide the dough into equal portions

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    14.Baozi

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    15.The wrapped buns don’t look good

  • Illustration of how to make steamed buns with vegetables and meat 1616.Put the steamer to rise again
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    17.After fermentation, steam over high heat

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    18. Boil the pot for 30 minutes, turn off the heat, Simmer for 5 minutes

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    19.Baozi out of the pot

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    20.It doesn’t look good, but it tastes good

Tips

Be sure to simmer for 5 minutes before steaming, otherwise it will shrink.

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