Health benefits
Cabbage: eliminates troubles
Shiitake mushrooms: detoxifies
Yuba: fights and prevents cancer
Ingredients
Chinese cabbage (appropriate amount) | Shiitake mushrooms ( 8 ) |
Bean curd ( Adequate amount ) | Chicken essence ( Adequate amount ) |
Very fresh taste ( appropriate amount ) | Garlic ( Moderate amount ) |
Onions (appropriate amount) |
How to make vegetarian buns
1.Use an appropriate amount of yeast powder to knead the dough
2. Let the dough ferment for two hours, and the bottom of the dough will form a honeycomb shape.
3. Cut the prepared vegetables into granular shapes, stir-fry for a minute, and stir in the seasonings Just mix well
4. Roll the fermented dough into a dough of appropriate size p>
5.Pinch out pleats with your hands and rotate to seal
6.Out of the pot
Tips
Be sure to wait until the inside of the dough forms a honeycomb shape.You can use plastic wrap to seal the basin to speed up the fermentation time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
