Rapeseed and mushroom meat buns

2024-07-01 05:28:29  Views 2 Comments 0

Health benefits

Rapeseed: dissipates blood stasis and reduces swelling
Mushrooms: detoxifies
Pork: nourishes yin

Ingredients

Rape ( 150g )
Shiitake mushrooms ( Six )
Pork ( 200g )
Four ( 380g )
Oil ( appropriate amount )
Salt ( a small spoon )
Sesame oil ( a small spoon )
Onions ( appropriate amount )
Chicken essence ( One A small spoon )
Thirteen Incense ( A small spoon )
Light soy sauce ( Two small spoons )
Oyster sauce ( a small spoon )

How to make rapeseed and mushroom meat buns

  • Illustration of how to make rapeseed, mushroom and meat buns 1

    1.Wash the rapeseed, mince it and set aside

  • Illustration of how to make rapeseed and mushroom meat buns 2

    2. Chop the pork and set aside

  • Illustration of how to make rapeseed and mushroom meat buns 3

    3. Blanch the mushrooms with water and cut into pieces Dingbei

  • Illustration of how to make rapeseed and mushroom meat buns 4

    4.Put the chopped meat filling, rapeseed, and mushrooms into a basin

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    5.Add cooking oil, salt, sesame oil, chicken essence, thirteen spices, light soy sauce, and oyster sauce , chopped green onion

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    6. Stir evenly with chopsticks

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    7.Put the flour into a basin, add sugar, baking powder and yeast

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    8.Mix warm water into dough and let it rise for four hours

  • Illustration of how to make rapeseed and mushroom meat buns 9

    9.Good noodles

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    10. Punch into evenly sized pieces

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    11.Roll into skin

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    12.Put stuffing on the dough

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    13.Made into steamed buns

  • How to make rapeseed, mushroom and meat buns Illustration 14

    14.Put cold water into the pot,

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    15.Cover the lid and let it rise for fifteen minutes, and set the fire to high Bring to a boil, steam over medium heat for twenty minutes, then turn off the heat and simmer for five minutes

  • How to make rapeseed, mushroom and meat buns Illustration 16

    16.Steamed rapeseed and shiitake mushroom buns

  • Illustration of how to make rapeseed and shiitake mushroom meat buns 17

    17.Steamed buns

Tips

Put the wrapped buns under cold water Pot, cover the lid and let it rise for fifteen minutes before steaming.After steaming, turn off the heat and simmer for five minutes, then open the lid.

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