How to make wheat buns

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  1. Add 300 grams of flour and 3 grams of yeast to a bowl of warm water.Use chopsticks to knead the dough into a smooth dough and set it aside to ferment

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  2. Minced green onion and ginger

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  3.diced pork belly p>

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  4. Add diced pork belly, green onion and ginger foam, add light soybean oil, salt, chicken powder and pepper and mix well.Marinate for half an hour

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  5.Pick, wash and chop the fennel seedlings, remove the roots and chop them

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  6.Stir evenly with the marinated diced meat

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  7.The noodles are fermented and there are many honeycombs

• 8.Take out the dough, deflate it, knead it evenly, roll it into long strips, and cut it into uniform small pieces

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  9.Press flat with the palm of your hand and use a rolling pin to roll it into a round piece with a thick middle and thin sides

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  10.Put the stuffing in the middle of the dough sheet, pinch the edges, make a pleat on the left side, and a pleat on the right side, and then alternate pleats left and right

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  11. Seal your mouth and a wheat bun will be enough

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  12. Wrap everything and let it rise for ten minutes

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  13. Boil water in a pot, put the buns in the pot and steam for twenty minutes, then simmer for three minutes

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  14.Finished picture