
Health benefits
Brown sugar: strengthens the spleen
Ingredients
All-purpose flour ( 200 ) | Yeast ( 4g ) |
Brown sugar ( 1 spoon ) | Walnuts ( Grab a handful with your hands ) |
Cooked soybean flour ( 1 spoon ) | Steamed bun improver ( 1g ) |
Milk powder ( 4 grams ) | Water ( appropriate amount ) |
Honey beans ( appropriate amount ) |
How to make brown sugar walnut filling buns and honey bean filling buns

1.All-purpose flour

2.Put 4 grams of milk powder

3.Put 1 gram of steamed bun improver

4.Put the yeast in a small bowl

5.Mix well with 30 degree warm water and let it sit for 5 minutes

6.Pour again Add flour

7. Knead into dough

8.
Knead with hands until the surface is smooth
9.Put it in a bowl

10. Seal it with plastic wrap and let it ferment

11. Prepare to make the brown sugar walnut filling, first put the brown sugar

12.Add soybean flour again "The steamed brown sugar water is absorbed by the soybean flour"

13.Walnuts

14.Walnut Chopped

15.Put in the brown sugar and soybean powder and stir evenly

16.The dough has doubled in size

18.Carry out the second fermentation
19.After fermentation is completed, take it out and divide it into approximately the same size
20.I want to make two flavors, brown sugar walnut filling and honey bean filling
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21.This is brown sugar walnut filling 
22.This is honey bean filling

23. My buns are still a bit ugly

24. Steam for 12 minutes and then use a small Steam for 3 minutes

25. Do not open the lid after steaming, wait Open the lid after 5 minutes

26.Brown sugar walnut buns p>

27.Honey bean buns

17.Take it out and knead it to let the air out
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