Ingredients
Flour ( A large bowl ) | Black sesame filling ( appropriate amount ) |
Yeast ( appropriate amount ) | Milk ( appropriate amount ) |
How to make milky black sesame buns
1. Dissolve the yeast in warm water and mix it with milk and flour in a warm place Fermentation
2. Send to 1.5 times or 2 times the size and remove the exhaust
3. Let it rise for another ten minutes and then divide it into several small doughs and let them rest for a while
4.You can also roll out the black sesame seeds you buy to make the filling.
5.Press into small slices and put in the black sesame filling.Tear off the excess noodles in the middle.To avoid thick and uneven lumps
6.Everyone performs the same operation and then forms a circle.Let the round bun-like buns rise for ten minutes in cold water and start steaming
7. Steam Ten minutes is enough because it is relatively small and can be taken out after simmering for three minutes
8. One of them, I was very lucky to make brown sugar and I ate it as soon as I ate it
Tips
Using milk instead of water will also make the filling full of milk and sweet and delicious.Remember to remove the excess dough when closing
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