Health benefits
Pork: nourish yin
Mushrooms: detoxify
Carrots: strengthen the spleen
Ingredients
Flour ( 2 bowls ) | Pork ( half a catty ) |
Shiitake mushrooms ( 8 pieces ) | Carrot ( Half ) |
Celery ( One ) | Dark soy sauce ( 2 spoons ) |
Light soy sauce ( 3 spoons ) | Cooking wine ( 2 spoons ) |
Salt ( Half spoon ) | five-spice powder ( half a spoon ) |
Fuel consumption ( 1 scoop ) | Flax oil ( 5 spoons ) |
| Yoghurt ( 1 bowl ) | Onion and ginger ( Appropriate amount ) |
Efficacy powder ( 2 scoops ) |
How to make homemade steamed buns
1.Mix the ham and flour evenly
2. Warm the yogurt in hot water until you add the flour and stir in the flour.Pour in three times.If it feels a bit hard, add some water
3. Knead into a smooth and non-sticky dough and cover it with a wet towel or plastic wrap
4. Chop meat, vegetables, onions and ginger into fine pieces
5.Add seasonings such as dark soy sauce, cooking wine, five-spice powder, salt, sesame oil, and oil, mix well and let it sit for about ten minutes to taste
7. Sprinkle flour on the chopping board and roll out the dough, then stick the pleats together
8.Wrap it and let it rest on the chopping board for 10 minutes
9.Steam in cold water for 25 minutes, then turn off the heat and simmer for a few minutes without uncovering the lid
10.I use home-grown wheat mixed with flour, so the dough is not white
6.Knead the dough evenly, cut into small pieces and roll into dough sticks, then cut into small pieces
Tips
Put a damp steaming cloth in the steamer so that the steamed buns will not stick to the pan
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