Leek and Egg (Mushroom and Celery Meat) Steamed Buns

2024-07-01 05:35:05  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Four ( 2 pounds )
Angel Baking Powder ( Appropriate amount, according to usage )
Celery, mushrooms ( Appropriate amount )
Leek, meat filling ( appropriate amount )
Eggs ( 4~5 )
Scallions ( a little )
Oil, five-spice powder ( a little )
Chicken essence, salt , soy sauce (appropriate amount)

How to make Leek and Egg (Mushroom and Celery Meat) Steamed Buns

  • Leek and Egg ( Illustration of how to make steamed buns with mushrooms, celery and meat 1

    1. Pour some warm water into a bowl (basin), pour an appropriate amount of baking powder into the warm water and stir evenly.Pour an appropriate amount of flour into a large basin, and slowly pour the mixed warm water into it while stirring (pour while stirring) Stir) until it forms a small lump without flour, knead the dough with your hands until it is smooth (add more water if there is not enough, use warm water), cover it (if there is any gap, use a bag to cover it to prevent air leakage) and let it ferment for 1 to 2 hours;

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