Fennel meat buns

2024-07-01 05:37:04  Views 2 Comments 0

Ingredients

Zanthoxylum bungeanum ( 10g )
Fennel seedlings ( 250g )
Pork stuffing ( 150g )
Four ( 4 bowls )
Baking powder ( 1 bag )
Salt ( 10g )
MSG ( 5g )
Chicken Essence ( 5g )
Ginger ( 10g )
Fuel consumption ( 5g )
Sesame oil ( 10g )

How to make fennel meat buns

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    1.Wash the fennel sprouts the first day to control the moisture

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    2.Add baking powder into warm water and mix well, knead into a dough and leave it in a warm place to ferment for 2 hours

  • fennel meat Illustration of how to make steamed buns 3

    3.Pour the meat filling into a large basin

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    4.Peel and chop the ginger p>

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    5.Add minced ginger to the meat filling

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    6. Add salt, pepper powder, oil-consuming MSG and chicken essence to the meat filling one after another

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    7.Add the meat stuffing and stir evenly

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    8.Finally, pour some sesame oil and stir evenly

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    9.Take out some of the fennel seedlings that have been dried out

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    10.Chop the fennel seedlings

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    11. Add chopped fennel sprouts to the meat filling

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    12.Mix the fennel sprouts and meat filling evenly

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    13.In turn By analogy, chop all the fennel sprouts and stir them into the meat filling, and the bun filling is ready

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    14.Leave the dough until doubled in size

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    15. The dough is ready if it does not shrink back when pressed.

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    16. Divide the dough into small portions

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    17.Dry the ingredients into bun skins and add appropriate amount of bun fillings

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    18.Wrap into buns according to your own preferences

  • fennel meat Illustration of how to make steamed buns 19

    19.Cover the wrapped buns with a clean cloth for 15 minutes

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    20. Steamer Put enough water into the grate and apply a thin layer of oil on the grate with a brush

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    21.Put the cooked buns into the steamer

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    22. Turn on high heat and steam, steam After the pot is steamed, turn to medium heat and steam for 25 minutes

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    23.After steaming, turn off the heat and simmer for 2 seconds Lift the lid after a few minutes

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    24. Take the buns out and let them cool a little

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    25.The cool and warm buns are ready to eat!

Tips

When adjusting the filling, add the sesame oil at the end.If you add the sesame oil first, the filling will not be easy to smell, and it will not be easy to add too much sesame oil.The sesame oil only enhances the fragrance.If you add more sesame oil, the resulting buns will be oilier and greasier!

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