How to make pork and green onion buns

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  1. Put 250 flour into an egg, soak the yeast in a little water and add a carton of milk

• 2. Stir with chopsticks.If the milk is not enough, add water to make the dough.Knead until smooth, cover with plastic wrap and wait for fermentation
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  3.The risen dough is ready to be made

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  4.Cut the pork into small cubes and mince the onion and ginger.

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  5. One spoonful of soy sauce, one spoonful of cooking wine, one tablespoon of oil, 10% chicken essence, minced onion and ginger Add them together and stir evenly.

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  6.Make the dough into small portions.

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  7. Roll out the dough to wrap the meat filling.

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  8.The wrapped bags are decorated with green dough wolfberries.Making three pumpkin flour buns

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  9. Finished product picture, yellow and white buns