Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
High-gluten flour ( 350g ) | Eggs ( three ) |
Cooked sesame seeds ( appropriate amount ) | Strawberry jam ( appropriate amount ) |
Yeast ( 5g ) | Salt ( 1g ) |
| Milk powder ( Two spoons ) | White sugar ( Appropriate amount ) |
Oil ( Appropriate amount ) | Water ( appropriate amount ) |
How to make sandwich bread buns
1.Put the flour into a relatively large container, add an appropriate amount of sugar, yeast, salt, and milk powder!
2.Crack two eggs and put them in!
3.Put in appropriate amount of water and knead into a ball!
4. Then continue to rub, throw, roll, etc.for about twenty-five minutes Left and right, come out! I continued to be bad and the glove film was not done properly!
5. Let the dough rise until it doubles in size! Then knead the dough and add an appropriate amount of corn oil, which is used to replace butter!
6. Prepare the fillings, I prepared sesame candy and strawberry jam! Fry the sesame seeds, break them into pieces, and add sugar!
7. Divide the dough into equal parts of similar sizes! Like rolling out dumpling wrappers, roll it into a round sheet.Please ignore my skills! Then add your favorite fillings and wrap them into buns in your own way!
8.I use a six-piece baking pan and apply some oil on the bottom! Put the wrapped buns in! Leave it for about twenty minutes to let the buns ferment for the second time!
9. Preheat the oven for five minutes and put it in the oven!
10.Select the bread button, it is about 170℃, and the time is 18 minutes!
11. Bake for about five minutes, take it out and brush with egg wash once! After another five minutes or so, brush with egg wash again!
12. Observe at any time near the oven, the baked bread is golden brown!
13. Demold after cooling!
14.Finished picture!
Tips
Butter makes it softer! This one is not bad, it’s delicious!
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