How to make Haili steamed buns

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  1. 300 grams of flour, 5 yeast and a carton of milk.

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  2. Stir evenly with chopsticks, add milk and make the dough to ferment with yeast

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  3. Press the dough with your fingers until it does not retract and it can be steamed

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  4.Cut the pork belly into small cubes,

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  5. Haili Dice Cut

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  6.Grated ginger, green onion End

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  7.Put all in the basin,

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  8. Put all the seasonings according to the proportions I wrote.If you don’t add salt, the soy sauce will be salty

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  9.Punch the dough into a uniform shape with your hands

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  10.Put it in the pot and wait until it is big.Turn on the heat and the steamed buns will be big and crisp

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  11.Finished product picture