Mushroom and tofu stuffed buns

2024-07-01 05:37:07  Views 1 Comments 0

Health benefits

Mushrooms: detoxify
Tofu: detoxify
Cabbage: eliminate troubles

Ingredients

Oil ( a little )
Flour ( appropriate amount )
Shiitake mushrooms ( 2 )
Tofu ( 1 small piece )
Chinese cabbage ( 1 piece )
Yeast powder ( a little )
Salt ( a little )
Thirteen incense ( A little )

Shiitake mushroom tofu How to make stuffed buns

  • Illustration of how to make stuffed buns with mushrooms and tofu 1

    1. Flour and yeast powder Place in a basin

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    2.Add water in batches and stir into floc, and knead until smooth.Cover the dough with plastic wrap and put it in a warm place to ferment

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    3.In the boiling water pot Soak the mushrooms in water for two minutes

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    4.Then add water to the cabbage for one minute p>

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    5.Cut tofu into small cubes

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    6. Dice mushrooms, chop cabbage and dice tofu in a bowl, add oil, salt and thirteen spices, stir evenly

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    7.The dough will ferment twice in size

  • Illustration of how to make steamed stuffed buns with mushroom and tofu stuffing 88.Put the dough on the chopping board and knead it, knead it for ten minutes and let it rest for ten minutes
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    9.Knead for another ten minutes and roll the dough into a long strip

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    10.Cut the dough into equal-sized pieces

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    11.Press flat to make a circle

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    12.Put the stuffing into the dough, wrap it up, and ferment for twenty minutes.

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    13. Boil cold water for 25 minutes, turn off the heat, and uncover after three minutes Open the lid

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    14.Installation

Tips

Put oil and salt into the pot before boiling the cabbage., so that the color of the cabbage will be very bright.Turn off the heat and wait three minutes before opening the lid, otherwise it will shrink back.

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