Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Dried sea vegetables ( appropriate amount ) | Meat filling ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Flour, yeast ( appropriate amount ) |
How to make seaweed buns
1.Gather the main ingredients and let them rise.
2.Soak dried sea vegetables in cold water for at least one hour until they stretch.
3.Put the chopped sea vegetables, garlic and marinated meat into a basin
4. Add peanut oil to the stuffing and stir, finally add an appropriate amount of salt and stir evenly.
5. After the dough has risen, roll out the cutting agent and roll it into dough.
6. Place the dough in the palm of your hand and add an appropriate amount of vegetable filling.
7.Pinch one left and one right and wrap it into a willow leaf shape.
8. Place the wrapped buns in the pot to let them rise for a while, then turn off the steam after fifteen minutes.Turn on the heat and open the lid after three to five minutes.
Tips
Sea vegetables need to be soaked, adding garlic will make it more delicious!
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