Willow leaf buns

2024-07-01 05:37:09  Views 1 Comments 0

Ingredients

Flour ( 300 grams )
Mustard juice ( appropriate amount )
Yeast ( Appropriate amount )
Prepared pork filling ( Appropriate amount )

How to make willow leaf buns

  • Illustration of how to make willow leaf buns 1

    1. Dissolve the yeast in warm water and pour in the mustard juice.

  • Illustration of how to make willow leaf buns 2

    2. Pour the mustard juice into the flour to form a dough and let it rise.

  • Illustration of how to make willow leaf buns 3

    3.Knead until smooth after waking up.

  • Illustration of how to make willow leaf buns 4

    4.Add the dose.

  • Illustration of how to make willow leaf buns 5

    5. Roll out the dough.

  • Illustration of how to make willow leaf buns 6

    6.Put the filling and make a pleat at the bottom of the bun.

  • Illustration of how to make willow leaf buns 7

    7. Then pinch it on the left and pinch again on the right.Pinch one to the end.It becomes a willow leaf bun.

  • Illustration of how to make willow leaf buns 8

    8.Plate.

Tips

When pinching the willow leaves*, pinch them evenly.

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