How to make noodles by hand

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  1.Prepare ingredients, wheat flour

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  2.Add a little salt to the water and mix.Salt water is used to knead the noodles.Slowly pour water into the flour, stirring with chopsticks while pouring, until it resembles snowflakes, do not pour any more water

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  3. Knead the dough with your hands until the surface is smooth.If it's too hard, add a little more water.Cover and let rise for 30 minutes, kneading twice in between.

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  4.Sprinkle a little flour on the chopping board and place the risen dough on the chopping board Prepare to roll the noodles

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  5. Use a rolling pin to start rolling the noodles firmly along the round edge.

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  6.Roll up the dough like this

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  7.Slowly roll it out bigger and thinner.Remember to sprinkle an appropriate amount of flour on the surface of the dough when rolling it out to prevent it from sticking.

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  8.You can vaguely see your hands through the dough, that’s almost it

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  9.Fold the dough pieces

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  10.Cut into long strips of uniform width

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  11.Cut noodles

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  12.Installation