Ingredients
Gourd ( one ) | Pork stuffing ( 500g ) |
Oil ( An appropriate amount ) | Salt, cooking wine, thirteen spices ( An appropriate amount ) |
Onion, ginger, ( appropriate amount ) | Chives (appropriate amount) |
How to make gourd and pork buns
1.Use baking powder to activate the dough and let it ferment at room temperature for about forty minutes.
2.Grate the gourd into shreds, then chop it into pieces, squeeze out the excess water, and Stir the vegetable water into the meat filling.
3.Wash the leeks cleanly.
4. Chop the leeks.
5. Chop green onions.
6. Finely chop the ginger.
7.Put the onion, ginger and gourd together.Add appropriate amounts of various seasonings and oil and stir evenly.
8. Start wrapping, first wrap the ones without leeks.
9. After half of the filling is used up, add leeks, and then add a small amount of various kinds seasoning.
10.Include all.
11. Steam for about 20 minutes and the buns are ready.
12.Took a photo!
Tips
1.Stir the vegetable water squeezed out of the gourd into the meat filling to make the meat more tender and prevent the loss of nutrients.
2.Some people don’t like to eat leeks, so they make part of it in advance and then add the leeks.If your family all likes to eat leeks, you don’t have to go through this trouble.
3.During the process of kneading the dough, rolling out the dough, and making the buns, my hands were full of dough and I didn’t take any pictures.
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